ATP / BTB INSPECTION

In terms of content, the ATP agreement covers the transportation of specific product groups with vehicles that have specific characteristics, while maintaining product safety and quality within defined criteria.

 

These product groups are as follows;

FROZEN AND DEEP/FAST FROZEN PRODUCT GROUPS

Ice Cream-20 ºC
Butter, etc.-10 ºC
Fish, fish products, mollusks, seafood, and other deep/frozen products-18 ºC
Other frozen products-12 ºC
CHILLED PRODUCT GROUPS
Mince2 ºC
Raw milk6 ºC
Offal3 ºC
Red meat7 ºC
Game meat, poultry meat, rabbit meat4 ºC
Unprocessed non-living fish, molluscs, crustaceans0 ºC
Meat products, pasteurized milk, butter, daily fresh products (yogurt, kefir, cream, fresh cheese), ready-to-eat products (meat, fish, vegetables), prepared/cut raw vegetables or vegetable products, concentrated fruit juice.6 ºC
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